The Big Game
"Big Games" are about long-standing rivals on the same playing field where the outcome is bigger than the individual participants. In wine, the rivalry of Rhône and Bordeaux regions is timeless. Our wine, The Big Game, is where Bordeaux meets Rhône and everyone wins. The stars are Cabernet Sauvignon & Petit Verdot on one side and Syrah on the other.
Ultimately, the character of the wine is closer to the complexity and size of Bordeaux than Rhône, but the spirit of the wine is a tie. The Big Game is layered, complex, and mouth-filling. There is something in there for everybody. The red fruits, the black fruits, the freshness, the earthiness. It’s a classic.
Vintage 2012 winemaker's notes
245 cases produced.
Bordeaux meet Rhone. Opposites attract. The whole is bigger than the sum of the parts. Cabernet Sauvignon 34%, Petit Verdot 11% for a 45% Bordeaux participation. Syrah is the only Rhone player, but weighs in at 55% almost as over-compensation for its solitude. This wine is all about complexity and balance. About power barely restrained by good manners! About depth, intensity and specific weight.
The nose is enormously attractive. It calls for a deeper breath to get more information. It pre-announces the multiplicity of flavors coming soon into the mouth. Red fresh fruit, black ripe fruit. Notes of undergrowth and the slightly dark character of the Petit Verdot. A note of oak so well integrated that it has to be tweezed up from below the fruit to identify it! If not, it would remain incognito. Bolder alcohol levels than we’re accustomed to, but in balance with the fruit, the acidity and the structure. Smooth, fine grain tannin, lots of it! But so harmonious, so rounded that no aggressive sensations result from it. Only a mouth-cleansing effect that invites the next bite of rare New York steak. Of baby-back ribs. Wine writing makes me hungry!
Pretty, bright and deep chocolate, florals, supple and dense thickness to the dark berries. The palate is intense and powerfully built, concentrated black fruits, fig and currant. Beautifully polished. Drink 2016 - 2023.
94 points; purely domestic wine report December April 2015
The Big Game is a delicious opaque-colored blend of 55% Syrah, 34% Cabernet Sauvignon and 11% Petit Verdot. It is nicely concentrated revealing hints of cassia graphite, black cherry, black currant and herbs. It is nicely balanced with firm round silky tannins and a long finish. A beautiful polished wine!!
93 points; International Wine Review January 2016
93 points; Wine Enthusiast May 2016
This is different from other vintages of this wine, with meat, berry and earth character showing richness and intensity. Full-bodied but bright and fresh. A beautiful red. Drink now.
92 points; James Suckling October 2015
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Vintage 2011 winemaker's notes
2011 has roughly the same percentage of Syrah as 2010. We’ve increased Petit Verdot to 17%, so a big jump over the 12% of previous year. The decrease of Cabernet is a natural reflection of a long and cool harvest. But right now, the dominant note is from the Syrah. That edge of wildness, of spice and pepper of a Côte-Rôtie! Very complex aromas leading into tightly knit textures of fruit and tannin. Cab gives it backbone and darker fruit notes. A keeper!
We’re finding that our intuition on delaying the release of The Big Game to give it more bottle aging is paying big time in terms of smoothness of structures and integration of varieties. Will it stay this way? No! Nor it should! The Big Game is all about the merging and melding and melting of different angles and points of view. I look forward to the awakening of the Petit Verdot which for now is a bit of a sleeper in the bottle. But we tasted those grapes and that fermentation! I have no doubt that you will find joy in the change of this wine along the years.
The 2011 Big Game is a delicious blend of 46% Cabernet Sauvignon, 37% Syrah and 17% Petit Verdot. It offers ripe and concentrated blackberry and cassis fruit with a rich and luscious mouth feel. Aged 27 months in new and used oak, it is perfectly balanced with beautifully integrated sweet oak, soft round tannins and a long finish. The grapes are from two outstanding vineyards: Terra Bella at 1800 ft, one of the highest Westside Paso Syrah vineyards, planted in 2001, and Adelaida Springs Ranch, planted in 2002. Only 265 cases made.
93+ points; International Wine Review January 2015
The nose is nicely focused and fresh, beautifully layered black fruit, graphite and menthol. The palate is firm and well focused with deeply flavored black fruit, lavender and camphor. Drink 2016 - 2023.
92 points; purely domestic wine report April 2015
Vintage 2010 reviews
Rated four times 92 or 93 (Wine Advocate, International Wine Review, Wine Enthusiast, pdwr - purely domestic wine report)
It is much more evolved, offering aromas of ripe blackberry, blackcurrant fruit and graphite. Aged in barrel for 27 months in new and one-year old oak, it displays an elegant palate, good structure and balance, firm but polished tannins and a long finish. A lovely wine that is also food friendly and elegant with alcohol held in check (14.3%). 93+ points; International Wine Review September 2013
Solid aromatics of black fruits, carbon, currant and violet. The palate offers some densely packed flavors with well- balanced structure. Luxurious blackberry, spice box and oak coupled with solid acidity suggest lots to enjoy down the road. Drink 2014 – 2020.
93 points; purely domestic wine report September 2013
Offering up good Cabernet Sauvignon aromas and flavors. Rich, pure and fresh, with black currant, lead pencil, mint, licorice and hints of tar all emerging from the glass, it flows onto the palate with a medium to full-bodied, elegant texture, integrated acidity and finely polished tannin framing the finish. Impressive all around and beautifully balanced and fresh, it should evolve gracefully for 12-15 years. Drink now-2025.
92+ points; WA August 2013
This blend of Cabernet Sauvignon, Syrah and Petit Verdot is a good example of the kind of wine propelling Paso Robles to the forefront. It feels higher in alcohol than the official reading of 14.3%, but the warm mouthfeel is an integral part of the experience. The flavors are absolutely delicious, suggesting ripe cherries, plums, mocha and sweet, salty beef jerky.
92 points; Wine Enthusiast December 2013
To request an allocation, visit the Members page.